Brazilia

Brazilia Sul de Minas

Yellow Catuai / Natural / Abundant in chocolate richness, nutty undertones, and a delicate earthy essence, this batch is perfect for crafting dark roasts.

Processing method: Natural

Varietal: Catuai

Altitude: 1100 m.a.s.l

Region: Cemorrado

Species: Arabica

Body: Medium 

Acidity: Medium

Original packaging: Grain Pro in jute sacks

Flavours

Dulceata intensa de zahar brun / fructe coapte / Ciocolata / Nuci /  Caramel